ECK = Eggs, Cheese & Ketchup on toast or bread (think BLT, but not). Bizz (my 4 year old son) loves an ECK sandwich, so does BooBoo (my 1 year old daughter) – but hers never really stays together as a sandwich when she tries to eat it. And I am happy to feed it to them because it is super healthy – IF made with the right ingredients.
What it is NOT made with is store-bought white eggs from CAFO raised chickens, processed slices of individually wrapped cheese, Wonder bread and Heinz ketchup.
What it IS made of is Pasture Raised Organic eggs from healthy happy chickens that we purchase weekly at the farmer’s market, and we are lucky enough to visit where they come from once a month or so at Chaffin Family Farms. Raw milk cheese that I purchase through a cheese buying club at our local Weston A Price Foundation. And bread from a local bakery, Miller’s Bakehouse, that is created in the old-world fermentation style! Oh – and the ketchup is a homemade fermented recipe from the Nourishing Traditions Cookbook!
Why does it matter?
EGGS – If you have never seen them side by side (and your budget allows) go get a store bought egg and an egg from a pasture raised chicken – break them open in bowls next to each other and notice the difference. The store bought egg probably has a pale yolk and very runny white. The pasture raised egg has a bright orange and larger yolk and the white seems to stay together in a circular glob. This equates into the simple fact that pasture raised chickens have more omega-3 fatty acids, vitamins E & A and higher amounts of folic acid and B12 then their conventionally raised counterparts. And this means – they make YOU and YOUR KIDS more healthy!!!
CHEESE: Processed cheese is jut plain bad – who wants a product that has been processed, denatured and had who knows what added to it – only to be put back together in perfect little slices between sheets of plastic – Bleh, not us😦 I much prefer cheese produced from local raw milk and guaranteed to be free from added hormones, antibiotics, gums and artificial ingredients.
BREAD & KETCHUP – While they are very different, the similarity is that conventional store-bought versions of both of these items are filled with artificial ingredients, HFCS, and a lot of words I can’t pronounce and don’t know what they even are. I like my bread to have about 4-10 ingredients that I can read and I like to make my ketchup at home.
Think of your kids favorite quick snack – fruit snacks, string cheese, goldfish, boxed mac & cheese – how can you make these unhealthy snacks turn healthy – and still be quick, convenient, frugal and most importantly more healthy for your children? I challenge you to find a solution.
Before our ECK sandwiches I admit my son ate more than a few sandwiches made with white bread, processed white american cheese and store-bought ketchup. The funny thing is – even he enjoys the new ECK sandwich better
*Side note on frugality – many of these “healthy real-food” items are MORE expensive then the conventional ones – BUT, you WILL be saving your family money in the long run because you will have healthier, happier children!!
*Shared on The Nourishing Gourment Pennywise Platter 10/27/2011!
Some giveaways to share:
Headchefs Cooking Adventure Book – Sweeps4Bloggers – ends 10/25
Blanchard’s Coffee – Sweeps4Bloggers – ends 11/4