This post was shared on Real Food Whole Health: Fresh Bites Friday on 8/26/2011!
I was lucky enough to hear about a great deal on a lug (about 22 lbs) of heirloom Fay Elberta Peaches from the local and wonderful Chaffin Family Orchards. I love the idea (along with the taste and beauty) of heirloom produce. A quick search about Fay Alberta heirloom peaches brought me to this info from LocalHarvest.org:
The Fay Elberta is a yellow-fleshed freestone peach. The skin is fuzzy and yellow with a red blush. The peach is firm with a fine texture, and has a spicy aroma and a rich, distinctive flavor. It ripens in early August. The Fay Elberta is a rare find in California’s stone fruit regions, and is currently a threatened variety. Fortunately, several farms throughout the state offer either nursery stock or fresh fruit itself, making the Fay Elberta an accessible and delicious crop.
So I preordered my lug and picked it up first thing at the Saturday Downtown Farmer’s Market!